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Ashapura Agriculture Farm P.O.: Reladi(Kukma),
District: Bhuj(Kutch),
Gujarat, India.

For Trade Enquiry:
Jayantibhai (M) : +91 98252-35881
Hareshbhai (M) : +91 98252-53331

e-mail :
ashapuragriculturefarm@rediffmail.com
jignesh@ashapuraagriculturefarm.com

Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other organs. They contain lycopene, one of the most powerful natural antioxidants. In some studies lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer but other research contradicts this claim. Lycopene has also been shown to improve the skin's ability to protect against harmful UV rays. Natural genetic variation in tomatoes and their wild relatives has given a genetic treasure trove of genes that produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato varieties are available with double the normal vitamin C (Doublerich), 40 times normal vitamin A (97L97), high levels of anthocyanin (resulting in blue tomatoes), and two to four times the normal amount of lycopene (numerous available cultivars with the high crimson gene).


Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative diseases.

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